BBQ Maker Patrice Guiraud,of SILEX BBQ SHAPER
Meet Patrice Guiraud, founder, and owner of SILEX BBQ SHAPER (@silex_bbq) – a true Stalwart to the core What do you do? I design
Stories
Dez Turland, PR chef for Saunton Sands Hotel
Meet Dez Turland, PR chef for Saunton Sands Hotel (part of Brends Hotels) in North Devon – a true Stalwart to the core. What
Barbecue Hacks: Grill the Meat Right and Get Cooking
It’s that time of the year when the sun is shining bright and BBQ lovers are all set to huddle up in their backyards
Marcel and Marjolein, owners of traditional bakery De Gebackerij
Meet Marcel and Marjolein, owners of traditional bakery De Gebackerij, with stores in Deurne and Nuenen, Holland – true Stalwarts to the core. What’s
Bike Mechanic, Chris French-Drayton
Meet Chris French-Drayton, a true Stalwart’s to the core In what are you a Stalwart? I’ve worked in a senior sales & marketing capacity
Sam Ashton-Booth, chef at Counter Culture
Meet Sam Ashton-Booth, chef at Counter Culture in Clapham – a true Stalwart to the core. What’s special about Counter Culture? The restaurant’s unique
Jason Bellord of Cure & Baste
Meet Jason Bellord of Cure & Baste (@cureandbaste) – a true Stalwart to the core. What makes you a Stalwart? I’m a chef and
Review Stalwart Crafts Classic Leather Apron by Damian Turner
I like cooking, both in the kitchen and outside around a hot stove or BBQ, and most times I’m in my scruffs serving up
Richard of Familyhomecook
Meet Richard of Familyhomecook – a true Stalwart to the core. What makes you a Stalwart? I like to think that I’m very durable
David and Anthony of Jin Talog
Meet David and Anthony of Jin Talog (jintalog.wales) – true Stalwarts to the core. What makes you Stalwarts? We distil Jin Talog, a hand-crafted
Andrew Tuck, Head chef at St. Kew inn, owner of Tan&Mor
To celebrate Andi’s achievements at the Great British Menu, we will offer 10 % discount on our entire website! Use voucher code: manoffire For